Easter sweetness

Easter is a celebration of the wonderful cakes. I do not like the traditional baked cheesecake and I would like to introduce you my version :)

Layer I - Nutella with rusks
1/2 package of rusks (12 pieces)
300 g  of Nutella
Rusks  mix  at the breadcrumbs at the robot. Add Nutella  to mixed rusks (warm, not from the refrigerator), and mix using a wooden spoon.
This  mass evenly distribute on the bottom of the springform pan and put in the fridge.

Layer II - Cream
400g  of whipping cream (2 small cups)
500 g of white cheese (eg. A natural cheese President, can also be Danio cheese)
3 tablespoons of granulated sugar
2 heaping tablespoons  of gelatin dissolved in a small amount of hot water
Whip the cream and at the end add the powdered sugar. Then add the cheese,
and finally dissolved gelatin and mix together. When the mass starts to set, put it on nutella layer and put in the fridge again.

Layer III - Peach
can of peaches
2 peach flavored jelly
Peaches mix until smooth. Melt the jelly in the middle of the water, which was given in the recipe on the package (2 jelly in 500 ml of water) and mix with peaches.
When the mousse starts to set, pour it on a creamy mass (this must be done gently to avoid creating a "volcanoes").
Before serving, put 2-3 hours in the refrigerator.

Bon Appetit :)