piątek, 10 kwietnia 2015

Lemon water

The first step in the morning is reaching for a cup of coffee. Before you do, enjoy a glass of water with lemon. Why? There are many advantages!
Water with lemon is a set of micronutrients. It has few calories, but solidly purges and boosting metabolism. Besides drinking acidic water - either lemon juice or cranberry for a change - it has a positive effect on the urinary tract.
Needs no mention that it contains Vitamin C, also called the ascorbic acid, which is one of the most parapharmaceutical for various applications. It was realized thanks to her how important are vitamins for our health and life. Though the lemon juice has a very sour taste, without dilution - only for the hardcore, was not to be eliminated tastes sweeter. In part because the lemon actually has many unique advantages. Supports white blood cells and is necessary for the production of lymphocytes, it also has many routine which prevents the loss of valuable vitamins, as well as seals the blood vessels. Not only removes excess cholesterol from the arterial blood vessels, but also normalizes the level participates in the metabolism of fats, cholesterol, and bile acids.
Water with lemon has another important function - it helps cleanse the body of toxins, so it is a recognized component of detoxification treatment. To further enhance this effect - begin the day by drinking a large glass of warm lemonade cooked with water with lemon juice, cayenne pepper and maple syrup sweetened. In an extreme version (known diet cleansing) lemonade is to replace all meals and fasting reminds treatment combined with a purgative (not recommended!). Lemon can also be converted to lime, which contains more vitamin C.

In conclusion - a glass of warm water with lemon, invigorate and stimulate you, and injection of vitamin C in the morning - improve your mood. In order to cleanse the body of toxins, it is worth remembering to limit coffee and smoking, in exchange for a drink more fluids - preferably water and green tea.

środa, 8 kwietnia 2015

Easter sweetness

Easter is a celebration of the wonderful cakes. I do not like the traditional baked cheesecake and I would like to introduce you my version :)







Layer I - Nutella with rusks
1/2 package of rusks (12 pieces)
300 g  of Nutella
Rusks  mix  at the breadcrumbs at the robot. Add Nutella  to mixed rusks (warm, not from the refrigerator), and mix using a wooden spoon.
This  mass evenly distribute on the bottom of the springform pan and put in the fridge.

Layer II - Cream
400g  of whipping cream (2 small cups)
500 g of white cheese (eg. A natural cheese President, can also be Danio cheese)
3 tablespoons of granulated sugar
2 heaping tablespoons  of gelatin dissolved in a small amount of hot water
Whip the cream and at the end add the powdered sugar. Then add the cheese,
and finally dissolved gelatin and mix together. When the mass starts to set, put it on nutella layer and put in the fridge again.

Layer III - Peach
can of peaches
2 peach flavored jelly
Peaches mix until smooth. Melt the jelly in the middle of the water, which was given in the recipe on the package (2 jelly in 500 ml of water) and mix with peaches.
When the mousse starts to set, pour it on a creamy mass (this must be done gently to avoid creating a "volcanoes").
Before serving, put 2-3 hours in the refrigerator.

Bon Appetit :)